Appetizers

Rocket, Fig & Pecorino Salad with Honey and Balsamic

Rocket, Fig & Pecorino Salad with Honey and Balsamic

This is such a quick and easy salad to throw togther, essential to make during Summer when you’ll find fresh and seasonal summer fruits in abundance at your local market.  In this recipe, savoury and sweet flavours marry well together, and although this would be […]

Sformato di Asparagi  –  Asparagus Flan

Sformato di Asparagi – Asparagus Flan

  Spring in Italy means it’s time to take advantage of wonderful new seasonal vegetables and the markets just happen to be overflowing with beautiful bunches of Asparagus at the moment!  I love to eat Asparagus with a crunchy bite to it, so if the Asparagus spears are […]

Sarde a Beccafico

Sarde a Beccafico

Although this recipe is traditionally made with sardines, I used fresh anchovies.  I visited my fish monger and he didn’t have sardines, but he had a beautiful tray of anchovies already cleaned & filetted… so I decided I’d just make the same recipe with a smaller fish.  […]

Stuffed & Fried Zucchini Flowers

Stuffed & Fried Zucchini Flowers

There is a saying in Italy that even an old leather sole from a shoe tastes good if it’s fried well!  I have to agree with the Italians on this one, as there is nothing worse than eating something fried with a heavy, stodgy and […]