Sweet Kitchen

Individual Fig & Date Puddings

Individual Fig & Date Puddings

These little puddings are very similar to the Sticky Toffee Pudding that I was known to make to end many a dinner party during my single years.  It is an easy recipe and a sure crowd pleaser.  I always made my sticky toffee pudding in […]

Gingersnaps

Gingersnaps

  These Gingersnaps are just as they should be, thin, buttery and crunchy all the way through.  The flavour of ginger is perfectly balanced with the brown sugar and spices and I have had to give most of them away to friends to avoid eating […]

Cantuccini

Cantuccini

One would think that I have made Cantuccini many times considering I lived in Tuscany for 14 years before moving to Rome five years ago.  The truth is that I made them this week for the first time.  I tried a couple of recipes, and […]

Decorated Sugar Cookies

Decorated Sugar Cookies

I recently made some decorated cookies for Peppino Capuano Jewellery in occasion of ‘La Vendemmia 2017’.  “The excellence of the best international wines encounters the exclusivity of the luxury boutiques in the fascinating setting of Via Condotti and Piazza di Spagna”.  La Vendemmia is an exclusive […]

Soft Persimmon Cookies

Soft Persimmon Cookies

I love Persimmons! I love the soft and juicy Hachiya variety and these are the ones that are perfect for baking.  I also love the hard Fuyu variety because you can eat them like you would an apple.  If you’ve ever eaten an unripe persimmon you probably haven’t […]

Persimmon Cake

Persimmon Cake

This is often called ‘Persimmon Bread’.  It does resemble a ‘banana bread’ in that it’s baked in a loaf tin, and there isn’t any luscious, creamy frosting on top, but this recipe seems more like a cake.  It is very sweet, plus I also added […]

Cherry Chocolate Bars

Cherry Chocolate Bars

When you live overseas, you often have moments of nostalgia which invariably include craving a food or flavours from home.  Although I’m not one to eat chocolate bars on a regular basis, if I could arrange a steady shipment from Australia it would be for […]

Dark Chocolate Tarts

Dark Chocolate Tarts

If you love rich dark chocolate and love the idea of a chocolate filling topped with dark chocolate ganache sitting inside a chocolate pastry shell, then you will fall in love with these tarts.  You could use this recipe to fill a round 24cm tart […]

Pavlova

Pavlova

While I’ve posted the recipe for my Mini Pavlovas and also for a Pavlova Roulade on my blog, I have definitely been amiss in not posting a good Pavlova recipe.  My mother made the best Pavlova ever, and sadly I’m not 100% sure of her […]

Flourless Chocolate, Orange & Almond Cake

Flourless Chocolate, Orange & Almond Cake

I first made this cake when I had to come up with a Gluten Free alternative for a wedding cake.  It is dense and rich like any flourless chocolate cake and the bittersweet orange taste is a perfect companion to the sweetness of the sugar […]