Vegetables

Sformato di Asparagi  –  Asparagus Flan

Sformato di Asparagi – Asparagus Flan

  Spring in Italy means it’s time to take advantage of wonderful new seasonal vegetables and the markets just happen to be overflowing with beautiful bunches of Asparagus at the moment!  I love to eat Asparagus with a crunchy bite to it, so if the Asparagus spears are […]

Perfect Roast Potatoes

Perfect Roast Potatoes

Nothing makes my heart (and belly) sing more than a perfect roast potato. Crunchy on the outside, soft and fluffy on the inside with a light sprinkling of good quality salt flakes, these definitely belong to the Royal Family of ‘comfort foods’.   It’s not really hard to achieve […]

Roasted Brussels Sprouts

Roasted Brussels Sprouts

I’ll admit that I hated Brussels Sprouts as a child, always leaving them last on my plate.   Had we had them roasted though, we may have been a bit more enthusiastic about eating them. In fact, I’ve decided that roasting Brussels Sprouts with some salt […]

Roasted Chickpeas

Roasted Chickpeas

Having discovered that simply roasting chickpeas results in an addictive salty and crispy snack was bad enough, but discovering that they are also a healthy, low fat, high fiber, and whole food snack, was probably something I didn’t need to know. That was all the information […]