Visiting Venice bought back a culinary memory of a pasta dish that I have always loved but haven’t had for years, Spaghetti Nero di Seppia – Spaghetti with Squid Ink! If you’re not comfortable buying a whole squid/cuttlefish and cleaning it yourself, ask your friendly …
Pumpkins are wonderful to use in the kitchen during Autumn but the key is to find a good flavoursome pumpkin. It is perfectly acceptable to use cooked, canned pumpkin for this recipe which also means you can make it throughout the year. It is better …
The first time Alberto took me out to lunch in Rome, he took me to Roscioli and even though I had lived in Italy for many years, it was actually the first time I had tasted ‘Cacio e Pepe’. When made correctly it is a luxurious …
I love pasta, and one of my favourite pasta dishes that I find hard to refuse if it’s on the menu is Spaghetti alle Vongole, which is a traditional dish from Napoli! I will often judge a restaurant on the basis of how good their spaghetti …