Search Results: schiacciata

Schiacciata con l’uva

Schiacciata con l’uva

  If you have visited Florence or the Chianti area of Tuscany in Autumn, you may have seen ‘Schiacciata con l’uva’ in the local bakeries – and if you were clever, you would have bought some and eaten it without sharing. The word ‘schiacciata’ usually refers 

Pumpkin Gnocchi

Pumpkin Gnocchi

Pumpkins are wonderful to use in the kitchen during Autumn but the key is to find a good flavoursome pumpkin. It is perfectly acceptable to use cooked, canned pumpkin for this recipe which also means you can make it throughout the year. It is better