If you’re like me and love slow cooked meats that fall off the bone and melt in your mouth, then I assume pork is also one of your favourites. I love the convenience and ease of throwing everything into a pot and leaving it to …
This is a wonderful recipe that unites warm Autumnal flavours and contrasts delicious sweet grapes roasted in the oven with salty, smoked pancetta. Although this recipe uses quails, you could use any gamebird, or even chicken. INGREDIENTS (for 3 generous servings depending on the size …
Sauteed Porcini Mushrooms with Pancetta A classic way of cooking porcini mushrooms and a quick and easy recipe that maximizes the flavour of them. Adding crispy pancetta compliments the mushrooms perfectly. You can eat this dish as is, serve them on top of toasted bread, …
I made falafel recently and I realised it has been many years since I last made them. Needless to say, many falafel have been eaten over the last week! They are so easy to make, as all the ingredients are literally thrown together into a …
This easy recipe is perfect for a delicious light lunch served with a salad, or made as an impressive antipasto. Take advantage of seasonal artichokes if you can, otherwise using frozen artichoke hearts will work just as well. Buying fresh artichokes means you can fry …
I think this is a great recipe to make. It’s easy and packed full of flavour. In Italy, I used the Parmalat brand of cream, but you can use any heavy cream that is available to you. I have also made this sauce and paired …
Craving International flavours recently had me remembering nostalgically delicious Satay, not only from my childhood because my mother would make it for us, but also from my student days. A popular street food with origins in Indonesia although it can also be found throughout Malaysia, …
Rispettiamo la tradizione del Thanksgiving, ma in versione rivisitata con un eccellenza Italiana! Vi propongo una ricetta che rispetta tutti i sapori di un tipico pranzo americano del Ringraziamento. Involtino di tacchino, con spinacini, noci pecan, Cranberry Sauce, e con l’aggiunta del Prosciutto di San …
This recipe is such a perfect idea for a filling and satisfying brunch, although it could be enjoyed at any time of the day really. So, consider it as an option for breakfast, lunch or even dinner. Sweet Potato Rosti stack with Prosciutto di San …
The word Lasagne doesn’t have to equate to layers of steaming hot pasta and in this recipe I’ve given it a Summer twist. Pane Guttiau is a wafer thin flatbread from Sardegna. Similar to ‘pane Carasau’, Pane Guttiau is usually seasoned with salt, rosemary and …