If you’re like me and love slow cooked meats that fall off the bone and melt in your mouth, then I assume pork is also one of your favourites. I love the convenience and ease of throwing everything into a pot and leaving it to …
This is a wonderful recipe that unites warm Autumnal flavours and contrasts delicious sweet grapes roasted in the oven with salty, smoked pancetta. Although this recipe uses quails, you could use any gamebird, or even chicken. INGREDIENTS (for 3 generous servings depending on the size …
Sauteed Porcini Mushrooms with Pancetta A classic way of cooking porcini mushrooms and a quick and easy recipe that maximizes the flavour of them. Adding crispy pancetta compliments the mushrooms perfectly. You can eat this dish as is, serve them on top of toasted bread, …
I made falafel recently and I realised it has been many years since I last made them. Needless to say, many falafel have been eaten over the last week! They are so easy to make, as all the ingredients are literally thrown together into a …
Craving International flavours recently had me remembering nostalgically delicious Satay, not only from my childhood because my mother would make it for us, but also from my student days. A popular street food with origins in Indonesia although it can also be found throughout Malaysia, …
Throughout Asia, each country seems to have its own version of what we know as a ‘Spring Roll’. While there are many variations, and while you can certainly add the ingredients of your choice for the filling, this is the recipe I used, and I’ll …
Rispettiamo la tradizione del Thanksgiving, ma in versione rivisitata con un eccellenza Italiana! Vi propongo una ricetta che rispetta tutti i sapori di un tipico pranzo americano del Ringraziamento. Involtino di tacchino, con spinacini, noci pecan, Cranberry Sauce, e con l’aggiunta del Prosciutto di San …
This recipe is such a perfect idea for a filling and satisfying brunch, although it could be enjoyed at any time of the day really. So, consider it as an option for breakfast, lunch or even dinner. Sweet Potato Rosti stack with Prosciutto di San …
The word Lasagne doesn’t have to equate to layers of steaming hot pasta and in this recipe I’ve given it a Summer twist. Pane Guttiau is a wafer thin flatbread from Sardegna. Similar to ‘pane Carasau’, Pane Guttiau is usually seasoned with salt, rosemary and …
Next time you’re planning a BBQ, or trying to make some yummy snacks to enjoy during an Aperitivo with friends, throw together this easy dip. It’s easy, delicious and pretty healthy…. so win win win all the way! Although I’ve written down measurements, please realise …