I love coconut! It has long been a favourite flavour of mine, I usually choose coconut when having gelato and I love coconut and coffee together. Saying this, it didn’t take me long to decide which frosting I wanted for this coconut cake. If you …
Halloween is just around the corner which means it’s time to start thinking about creating spooky treats! Try these decadent dark chocolate Halloween cupcakes with a luxurious chocolate and mascarpone frosting to make any Halloween party fun, creepy & delicious! Mamì’s Modelling Paste ‘Halloween Edition‘ …
Cotognata is a sweet, hard jam made from Quince, and commonly known in English as Quince Paste. In Spain it is called ‘Membrillo’. The Quince is a special fruit, it is large and irregularly shaped and not eaten raw because of its’ excessively sour taste. …
Finally the weather is demonstrating Autumnal tempertures, not that I had much patience to wait to start with the pumpkin recipes. I had originally planned on making muffins, and although they were delicious (especially still warm from the oven) , the following morning they looked …
I love Carrot Cake and I can’t believe I’ve waited this long to post the recipe on my blog. To be honest, I was convinced I had, and searched a couple of times before I realised that one of my favourite cake recipes was indeed …
Everyone loves a doughnut, whether they be enjoyed for breakfast or for a mid-morning or afternoon sugar fix. Most often the ones we buy are fried, but this is a recipe for doughnuts baked in the oven. This recipe isn’t a dough where you have …
Torta della Nonna is a timeless Tuscan classic, typically served as dessert after Sunday lunch. Why wait until Sunday though? I think this is perfect to eat any day of the week, and at any time throughout the day. If you like a traditional sweet …
Temperatures in Rome are hot Hot HOT and while I do dream of being on a beach in Sicily, I also dream of eating Sicilian granita daily – several times a day! Last year, I posted the recipe for Granita al Caffè and this year …
