This recipe ties to the last recipe I posted, Buccellato Siciliano . You may not want to make a large wreath and maybe prefer to make some biscuits instead. These are called Buccellatini and they are made using the exact same ingredients. I’m adding a separate …
Buccellato is a traditional fragrant and sweet Sicilian pastry which starts appearing in December and is usually associated with the Christmas holidays. Dried figs, spices, sweet Sicilian wine called Zibibbo and nuts such as pistachio, walnuts, almonds and dark chocolate are encased in a sweet …