Tag: #chantillycream

Bignè Craquelin with Caramel & Chantilly Cream

Bignè Craquelin with Caramel & Chantilly Cream

Choux Craquelin is the same as making normal bignè with choux pastry, but with the addition of adding a lovely crispy topping that is sweet. The craquelin is made with brown sugar, butter and flour mixed together, rolled thinly, chilled and then cut into small 

Mont Blanc

Mont Blanc

Although well known as a French recipe, Mont Blanc is well loved in Italy.  Some pastry chefs might even claim it is Italian, as often happens with recipes that are said to have been invented close to the French Italian border.  Although Mont Blanc translates