Tag: #gelatine

Mango, Coconut & Lychee Jellies with Agar Agar

Mango, Coconut & Lychee Jellies with Agar Agar

I made these jellies throughout summer and they have become my go-to favourite when I want something sweet, yet fresh, refershing and relatively healthy.  The ‘healthy’ part depends on what you add to your jelly.  The key to making this is using Agar Agar, and 

Cotognata Siciliana

Cotognata Siciliana

Cotognata is a sweet, hard jam made from Quince, and commonly known in English as Quince Paste. In Spain it is called ‘Membrillo’. The Quince is a special fruit, it is large and irregularly shaped and not eaten raw because of its’ excessively sour taste.