When looking for a good Gingerbread recipe, two things are important to me, and the first thing is the flavour. I want gingerbread to have a strong spice aroma and taste – otherwise it’s just not gingerbread! The second important thing when making cut-out cookies, …
It’s no secret I love Christmas fruit mince pies, and while I love the classic version, I’m happy to experiment and try other flavour combinations. Last year I made Chocolate Mince Pies using a chocolate pastry paired with my mother’s rich fruit mince filling (link below), …