My last post discussed Arancini Siciliani and I felt it is only fair that I also publish a recipe for Supplì – especially considering that Rome adopted me when I moved here from Tuscany almost five years ago. The history of supplì in Rome is …
Carbonara, one of Italy’s most celebrated pasta dishes is a traditional Roman recipe, and often made incorrectly around the world. I’ll confess that for many years I was making this recipe all wrong too. While I will frequently rave about my mother’s cooking and her …