I can’t believe we are already into the second week of April! March was a crazy busy month for me work wise. I led food tours, travelled to Cuvio (north of Milan, close to Varese) for a new work collaboration, worked on a French McDonald’s …
Per la ricetta in Italiano, clicca qui per il sito e video ricetta del Antica Larderia Malfada. This month This Tuscan Life featured a story about a special ‘lard’ known as Lardo di Colonnata. It’s a wonderful and informative article which features a traditional Tuscan …