Tag: #sandanieledop

Sweet Potato Rosti stack with Prosciutto di San Daniele, Avocado & Poached Egg

Sweet Potato Rosti stack with Prosciutto di San Daniele, Avocado & Poached Egg

This recipe is such a perfect idea for a filling and satisfying brunch, although it could be enjoyed at any time of the day really. So, consider it as an option for breakfast, lunch or even dinner. Sweet Potato Rosti stack with Prosciutto di San 

Summer Lasagne with Sardinian ‘Pane Guttiau’, Prosciutto San Daniele, Burrata, Figs, Mint & Balsamico

Summer Lasagne with Sardinian ‘Pane Guttiau’, Prosciutto San Daniele, Burrata, Figs, Mint & Balsamico

The word Lasagne doesn’t have to equate to layers of steaming hot pasta and in this recipe I’ve given it a Summer twist. Pane Guttiau is a wafer thin flatbread from Sardegna. Similar to ‘pane Carasau’, Pane Guttiau is usually seasoned with salt, rosemary and